In the heart of New York City, innovators from around the world gathered at Chelsea Market. The evening was filled with excitement and inspiration. The dinner was prepared by “EatOffbeat”, a social impact food company that serves a variety of “Global Homecooking” dishes prepared by talented chefs who are former refugees and immigrants. Each bite showcased the power of culinary traditions to unite people. Throughout the night, conversations flowed, ideas were exchanged, and new connections were made. It was a night of cultural exchange and a celebration of innovation and positive change.
The dinner reception was hosted by the UN Global Compact convening the best innovators from the UN Global Compact SDG Innovation Accelerator for Young Professionals program from various countries. The innovators and champions from Indonesia were among the attendees of the reception.
